Has it been your dream to go to a cooking school in Europe? Immerse yourself in local produce, ingredients and culinary secrets shared by a chef in a scenic destination?
BestTrip.TV traveled to Provence in the South of France, a region famous for its sun, breathtaking vistas, vineyards, beaches and cuisine. Our culinary school experience was learning to make aioli, which you sometimes see on menus called 'garlic mayonnaise'. But silky, mellow, aioli, made by your own hand - a glass of ice-chilled local rose wine in the other - as part of a Provencal meal on the terrace of an historic manor house? Incomparable.
A memorable way to experience hands-on the cuisine of one of the legendary destinations in Europe for couples, a group of friends, even a girlfriend getaway.
Start your Trip!
Most Recent
- Discover Your Rhythm on the Rivers with AmaWaterways
- Explore Europe's Most Inspiring Destinations and Unlock Your Next Unforgettable Journey
- Live The Boricua Way
- Timeless Escapes in Mexico and the Caribbean
- Top 5 Destinations in Mexico and the Caribbean
Most Popular
- This Cruise Line Kicked Guests off a Cruise. Here's Why it's Good News for You and Cruise Travel
- Travel Companies Offering Free Vacations to Frontline Workers - and How You Can Get Involved
- 3 Travel Planning Tips in a Post-COVID World
- 8 Top Features to Look For in an All-Inclusive Resort
- Roundup of the NEW, COVID Insurance Options for Canadian Travellers